Payment to be made direct to our bank in either Swiss Francs or British Pounds please select using the appropriate Flag Below,
Please fill in who is attending and click submit before purchasing the correct number of dinners
£90.00
65 in stock
Starter
ROASTED SQUASH WALDORF
russet apples, walnuts and tarragon dressing
Main Course
CONFIT AYLESBURY DUCK LEG
braised red cabbage, creamed potato and burnt orange
Vegetarian Option
AUTUMN ROOT WELLINGTON
red pepper relish, wilted greens and thyme gravy
Dessert
APPLE TARTE TATIN
clotted cream ice cream
Still and Sparkling WaterTea/Coffee/Mints